Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt
نویسندگان
چکیده
منابع مشابه
Regeneration from mature and immature embryos and transient gene expression via Agrobacterium-mediated transformation in emmer wheat (Triticum dicoccum Schuble).
The present study establishes a regeneration protocol and optimizes conditions for Agrobacterium-mediated transformation of the tetraploid emmer wheat, Triticum dicoccum. Regeneration from mature and immature embryos was accomplished as a two-step process involving callus induction in the presence of 2,4-D followed by regeneration on a 2,4-D free, cytokinin-containing medium (RM1). Higher conce...
متن کاملLinkage Relationships in Wild Emmer Wheat, TRITICUM DICOCCOIDES.
The linkage relationships in wild emmer wheat, Triticum dicoccoides , between nine enzymatic loci (Mdh-1, Ipo, beta-Glu, Pept-1, Pept-3, Est-5, Est-1, 6Pgdh-2 and Hk) and a coleoptile pigment locus (Rc) were investigated. Chromosome locations of genes were inferred from analysis of ditelocentric lines of Triticum aestivum, cultivar Chinese Spring. The loci Mdh-B1 and Hk are linked (lambda = 0.1...
متن کاملWild emmer wheat, Triticum dicoccoides, occupies a pivotal position in wheat domestication process
Domestication of plants and animals is the major factor underlying human civilization. Cultivated wheats refer mainly to two types: the hexaploid bread wheat (Triticum aestivum) accounting for about 95% of world wheat production, and the tetraploid durum wheat (T. durum) accounting for the other 5%. T. aestivum derived from a cross between domesticated emmer T. dicoccum and the goat grass Aegil...
متن کاملNitrogen supply effect on emmer (Triticum dicoccum Schübler) ecophysiological and yield performance
The effects of nitrogen (N) addition on productive and physiological traits of Triticumdicoccum were assessed under two N levels (0, unfertilized, and 90 kg N ha−1) in fieldconditions, in two growing seasons. In the study case, the N supply (90 kg N ha−1) was appliedin three-split applications (20% at pre-plant stage, 40% at tillering stage, 40% at stemelongation). In unfertilized conditions, t...
متن کاملIdentification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.
This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspension at anthesis. In the course of grain ripening from milk ripe to plant death stage, grains at four phenological growth stages were collected for ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientia Agriculturae Bohemica
سال: 2016
ISSN: 1805-9430,1211-3174
DOI: 10.1515/sab-2016-0012